State Bird Provisions: A Cookbook Stuart Brioza and Nicole Krasinski with JJ Goode Photographs by Ed Anderson 2017 Pre-ordered with love from Amazon Recipes cooked: Garlic bread with burrata and aromatic pepper spice (minus homemade bread); bonito-rosemary aioli; deep-fried sweet soy-marinated fish parts (minus frying); cumin lamb with squid, dates, shishito peppers, and Thai basil Recipes I want to cook: Duck liver mousse with warm duck-fat financiers, brined beef tongue, rice-crusted trout with garum, brown butter, hazelnuts, and mandarin Difficulty…