Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything Donald Link with Paula Disbrowe Photographs by Chris Granger 2014 Purchased from Kitchen Witch, French Quarter, New Orleans Dishes cooked: Creamy onion dip, shrimp rémoulade, smothered chicken, lamb shoulder stew with lemons and olives, pork neck bone stew Dishes I want to cook: Chicken liver pâté, blue crab beignets with rémoulade sauce, parmesan bacon gougères, fried fish collars with chile vinegar, shrimp and crab spaghetti, orange cream cheese bars with…
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen Edward Lee Food styling by Dimitry Jones, handlettering by Jacob Covey 2013 Christmas gift in 2013 Recipes cooked: Darkly braised lamb shoulder; grilled kalbi; rice bowl with chicken, orange, peanuts, and miso remoulade; rice bowl with spicy pork, jicama, cilantro, and kimchi remoulade (except with salmon and no jicama) Recipes I want to cook: Grilled lamb heart galbi, Kentucky fried quail, bacon pâté BLT (with Schramsberg blanc de blanc per…