Gather & Graze: 120 Favorite Recipes for Tasty Good Times Stephanie Izard with Rachel Holtzman Photographs by Huge Galdones and styling by Johanna Lowe 2018 Purchased from Now Serving in downtown Los Angeles Recipes cooked: Thai-style bouillabaisse, shrimp cocktail with miso blue cheese sauce, salmon with blueberry-Szechuan chile sauce, “tasty eggy kimchi bacon thing,” Szechuan chile sauce, sauce green, smoked salmon toast with chile-lime vinaigrette (as a salad), aioli (only) from recipe for goat neck with pickled watermelon rind salad…
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything Donald Link with Paula Disbrowe Photographs by Chris Granger 2014 Purchased from Kitchen Witch, French Quarter, New Orleans Dishes cooked: Creamy onion dip, shrimp rémoulade, smothered chicken, lamb shoulder stew with lemons and olives, pork neck bone stew Dishes I want to cook: Chicken liver pâté, blue crab beignets with rémoulade sauce, parmesan bacon gougères, fried fish collars with chile vinegar, shrimp and crab spaghetti, orange cream cheese bars with…