State Bird Provisions: A Cookbook Stuart Brioza and Nicole Krasinski with JJ Goode Photographs by Ed Anderson 2017 Pre-ordered with love from Amazon Recipes cooked: Garlic bread with burrata and aromatic pepper spice (minus homemade bread); bonito-rosemary aioli; deep-fried sweet soy-marinated fish parts (minus frying); cumin lamb with squid, dates, shishito peppers, and Thai basil Recipes I want to cook: Duck liver mousse with warm duck-fat financiers, brined beef tongue, rice-crusted trout with garum, brown butter, hazelnuts, and mandarin Difficulty…
Root to Leaf: A Southern Chef Cooks Through the Seasons Steven Satterfield Photographs by John Kernick 2015 Purchased from the restaurant Miller Union and signed to me personally by Chef Satterfield Recipes I’ve cooked: Mostly, I’ve used this as a reference book for buying, storing, and preparing vegetables and fruits, not a cookbook—though there are many enticing recipes Recipes I want to cook: All of them, really Difficulty to source: Easy Difficulty to cook: Easy I love Root to Leaf…