Lisbon: Recipes from Portugal’s Beautiful Southern Region Rebecca Seal Photographs by Steven Joyce 2017 Purchased from Skylight Books in Los Feliz, Los Angeles Recipes cooked: Partridge escabeche (with game hens), shredded greens soup with chorizo, peas with sesame Recipes I want to cook: Bacalhous à Brás; piri piri chicken; pork with clams Difficulty to source: Easy to medium Difficulty to make: Easy to medium Beautiful Lisbon “Kate!” Fabiano blurted out almost breathlessly when he opened the door into the guesthouse…
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything Donald Link with Paula Disbrowe Photographs by Chris Granger 2014 Purchased from Kitchen Witch, French Quarter, New Orleans Dishes cooked: Creamy onion dip, shrimp rémoulade, smothered chicken, lamb shoulder stew with lemons and olives, pork neck bone stew Dishes I want to cook: Chicken liver pâté, blue crab beignets with rémoulade sauce, parmesan bacon gougères, fried fish collars with chile vinegar, shrimp and crab spaghetti, orange cream cheese bars with…