Root to Leaf: A Southern Chef Cooks Through the Seasons Steven Satterfield Photographs by John Kernick 2015 Purchased from the restaurant Miller Union and signed to me personally by Chef Satterfield Recipes I’ve cooked: Mostly, I’ve used this as a reference book for buying, storing, and preparing vegetables and fruits, not a cookbook—though there are many enticing recipes Recipes I want to cook: All of them, really Difficulty to source: Easy Difficulty to cook: Easy I love Root to Leaf…