Lisbon: Recipes from Portugal’s Beautiful Southern Region Rebecca Seal Photographs by Steven Joyce 2017 Purchased from Skylight Books in Los Feliz, Los Angeles Recipes cooked: Partridge escabeche (with game hens), shredded greens soup with chorizo, peas with sesame Recipes I want to cook: Bacalhous à Brás; piri piri chicken; pork with clams Difficulty to source: Easy to medium Difficulty to make: Easy to medium Beautiful Lisbon “Kate!” Fabiano blurted out almost breathlessly when he opened the door into the guesthouse…
A Meatloaf in Every Oven Frank Bruni and Jennifer Steinhauer Illustrations by Marilyn Pollack Naron 2017 Purchased at Eataly New York Flatiron Recipes cooked: Michael White’s chicken eggplant loaf, Greek loaf with lamb and feta, a meatless loaf for Dennis, Alex Guarnaschelli’s Mom’s meatloaf, Swedish meatball loaf Recipes I want to cook: Annie Miler’s home-style loaf with cheddar and parsley, South African bobotie loaf, Daniel Patterson’s zucchini loaf, Auvergne style loaf with prunes, Leslie Bruni’s sweet nostalgic loaf Difficulty to…
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything Donald Link with Paula Disbrowe Photographs by Chris Granger 2014 Purchased from Kitchen Witch, French Quarter, New Orleans Dishes cooked: Creamy onion dip, shrimp rémoulade, smothered chicken, lamb shoulder stew with lemons and olives, pork neck bone stew Dishes I want to cook: Chicken liver pâté, blue crab beignets with rémoulade sauce, parmesan bacon gougères, fried fish collars with chile vinegar, shrimp and crab spaghetti, orange cream cheese bars with…