The Roberta’s Cookbook Carlo Mirarchi, Brandon Hoy, Chris Parachini, and Katherine Wheelock Art direction by Ryan Rice 2013 Received as a prize for winning the “most creative” award at the UCLA Edible Book Contest for a focaccia, cheese, and assorted jelly depiction of John Steinbeck’s East of Eden Recipes cooked: Pizza dough; Cheesus Christ; roasted garlic dressing; asparagus with egg yolk, trout roe, and lemon; togarashi dressing; bonito butter; salsa verde Recipes I want to cook: Linguine with sea urchin and chili; pappardelle…