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Middle Eastern

Review May 4, 2018

Kaukasis

Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond Olia Hercules Photographs by Elena Heatherwick, cover by Grace Helmer 2017 Pre-ordered with love from Amazon Recipes cooked: Chicken chigyrtma (casserole), herb kükü (frittata), badrijani nigvzit (eggplant rolls) Recipes I want to cook: Ostriy (soup), qata (butter cookies) Difficulty to make: Remarkably easy—among the very best for instructions Difficulty to source: Easy to medium Chicken chigyrtma If you grew up in rural Virginia in the nineties, like me, you learned a lot about the…

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