Browsing Tag

Korean

Review May 8, 2018

Cook Korean!

Cook Korean! A Comic Book with Recipes Robin Ha 2016 Gift from my nephew-in-law, Robert Hopewell Dishes cooked: Dolsot bibimbap, bean sprout salad, braised beef in soy sauce with eggs, ginseng chicken soup, pan-fried yellow croaker, soybean paste soup with clams, sweet potato noodles (japchae) Dishes I want to cook: Black sesame porridge, army stew, seafood and green onion pancake, cool and spicy cucumber, chile chicken stew, spicy fish stew Difficulty to make: Easy to medium Difficulty to source: Medium Seoul Cook…

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Restaurant Review April 21, 2018

Smoke and Pickles

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen Edward Lee Food styling by Dimitry Jones, handlettering by Jacob Covey 2013 Christmas gift in 2013 Recipes cooked: Darkly braised lamb shoulder; grilled kalbi; rice bowl with chicken, orange, peanuts, and miso remoulade; rice bowl with spicy pork, jicama, cilantro, and kimchi remoulade (except with salmon and no jicama) Recipes I want to cook: Grilled lamb heart galbi, Kentucky fried quail, bacon pâté BLT (with Schramsberg blanc de blanc per…

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