My Mexico City Kitchen: Recipes and ConvictionsGabriela Camara with Malena WatrousPhotographs by Marcus Nilsson2019Purchased from Now Serving in Los Angeles, who put on a wonderful event with chef Camara Recipes cooked: Contramar’s signature red and green grilled red snapper, chilpachole de jaiba (spicy crab soup), salsa verde cruda, salsa roja asada, aguachile de camaron (y pescado!), tortillas de harinaRecipes I want to cook: Chorizo verde, squash blossom soup, yellow mole with masa dumplingsDifficulty to source: Medium to pretty difficult, actuallyDifficulty…
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen Edward Lee Food styling by Dimitry Jones, handlettering by Jacob Covey 2013 Christmas gift in 2013 Recipes cooked: Darkly braised lamb shoulder; grilled kalbi; rice bowl with chicken, orange, peanuts, and miso remoulade; rice bowl with spicy pork, jicama, cilantro, and kimchi remoulade (except with salmon and no jicama) Recipes I want to cook: Grilled lamb heart galbi, Kentucky fried quail, bacon pâté BLT (with Schramsberg blanc de blanc per…