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Restaurant Review April 21, 2018

My Nepenthe

My Nepenthe: Bohemian Tales of Food, Family, and Big Sur Romney Steele Photographs by Sara Remington 2015 Purchased from the UCLA bookstore on a rough day at work Recipes cooked: Nepenthe cheese pie, chopped salad with Roquefort dressing Recipes I want to cook: Ambrosiaburger, butter and radish sandwiches, Day at the Beach minestrone soup, Lolly’s lamb curry, marinated fresh Monterey sardines, sangria a la Nepenthe Difficulty to make: Easy to medium Difficulty to source: Easy to medium At Nepenthe and…

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