Gather & Graze: 120 Favorite Recipes for Tasty Good Times Stephanie Izard with Rachel Holtzman Photographs by Huge Galdones and styling by Johanna Lowe 2018 Purchased from Now Serving in downtown Los Angeles Recipes cooked: Thai-style bouillabaisse, shrimp cocktail with miso blue cheese sauce, salmon with blueberry-Szechuan chile sauce, “tasty eggy kimchi bacon thing,” Szechuan chile sauce, sauce green, smoked salmon toast with chile-lime vinaigrette (as a salad), aioli (only) from recipe for goat neck with pickled watermelon rind salad…
Lisbon: Recipes from Portugal’s Beautiful Southern Region Rebecca Seal Photographs by Steven Joyce 2017 Purchased from Skylight Books in Los Feliz, Los Angeles Recipes cooked: Partridge escabeche (with game hens), shredded greens soup with chorizo, peas with sesame Recipes I want to cook: Bacalhous à Brás; piri piri chicken; pork with clams Difficulty to source: Easy to medium Difficulty to make: Easy to medium Beautiful Lisbon “Kate!” Fabiano blurted out almost breathlessly when he opened the door into the guesthouse…