Gather & Graze: 120 Favorite Recipes for Tasty Good Times Stephanie Izard with Rachel Holtzman Photographs by Huge Galdones and styling by Johanna Lowe 2018 Purchased from Now Serving in downtown Los Angeles Recipes cooked: Thai-style bouillabaisse, shrimp cocktail with miso blue cheese sauce, salmon with blueberry-Szechuan chile sauce, “tasty eggy kimchi bacon thing,” Szechuan chile sauce, sauce green, smoked salmon toast with chile-lime vinaigrette (as a salad), aioli (only) from recipe for goat neck with pickled watermelon rind salad…
On Vegetables: Modern Recipes for the Home Kitchen Jeremy Fox with Noah Galuten Photographs by Rick Poon 2017 Received by request from my Hopewell family Secret Santa exchange Recipes cooked: Charred whole broccoli with miso bagna cauda with modifications; smoked split pea shell and carrot soup with modifications; whole roasted young favas with their pesto and pistachio with modifications; radishes, goat cheese, nori, and mustard with (fist pump) no modifications! Recipes I want to cook: Crosnes, brown butter, and sage; baby…