Gather & Graze: 120 Favorite Recipes for Tasty Good Times Stephanie Izard with Rachel Holtzman Photographs by Huge Galdones and styling by Johanna Lowe 2018 Purchased from Now Serving in downtown Los Angeles Recipes cooked: Thai-style bouillabaisse, shrimp cocktail with miso blue cheese sauce, salmon with blueberry-Szechuan chile sauce, “tasty eggy kimchi bacon thing,” Szechuan chile sauce, sauce green, smoked salmon toast with chile-lime vinaigrette (as a salad), aioli (only) from recipe for goat neck with pickled watermelon rind salad…
A Meatloaf in Every Oven Frank Bruni and Jennifer Steinhauer Illustrations by Marilyn Pollack Naron 2017 Purchased at Eataly New York Flatiron Recipes cooked: Michael White’s chicken eggplant loaf, Greek loaf with lamb and feta, a meatless loaf for Dennis, Alex Guarnaschelli’s Mom’s meatloaf, Swedish meatball loaf Recipes I want to cook: Annie Miler’s home-style loaf with cheddar and parsley, South African bobotie loaf, Daniel Patterson’s zucchini loaf, Auvergne style loaf with prunes, Leslie Bruni’s sweet nostalgic loaf Difficulty to…
The Home Cook: recipes to know by heart Alex Guarnaschelli Photographs by Johnny Miller 2017 Pre-ordered from Amazon with love Recipes cooked: Zucchini and Parmigiano-Reggiano soup, 1984 portobello sandwich, all-day low-maintenance chicken broth with peppered carrots, warm candied corn salad, fresh and frozen pea salad, asparagus soup with toasted walnuts, quickie “white” minestrone (with modifications) Recipes I want to cook: Raw white mushroom salad, shrimp bisque, lobster rolls, midnight Bolognese with rigatoni, my dad’s lemon chicken, chicken marbella 2.0, crisped…