My Mexico City Kitchen: Recipes and ConvictionsGabriela Camara with Malena WatrousPhotographs by Marcus Nilsson2019Purchased from Now Serving in Los Angeles, who put on a wonderful event with chef Camara Recipes cooked: Contramar’s signature red and green grilled red snapper, chilpachole de jaiba (spicy crab soup), salsa verde cruda, salsa roja asada, aguachile de camaron (y pescado!), tortillas de harinaRecipes I want to cook: Chorizo verde, squash blossom soup, yellow mole with masa dumplingsDifficulty to source: Medium to pretty difficult, actuallyDifficulty…