Bäco: Vivid recipes from the heart of Los Angeles Josef Centeno and Betty Hallock Photographs by Dylan James Ho and Jeni Afuso 2017 Purchased from Skylight Books in Los Feliz, Los Angeles Recipes cooked: Mint and rose pickled red onions; poblano-feta dip; caramelized cauliflower with mint, pine nuts, lime, and yogurt; slow-roasted berbere-cured ocean trout; fuyu persimmon salad with grapes, red walnuts, and sherry vinegar; roasted golden beets with radishes, cucumbers, hazelnuts, and creamy poblano-feta dressing; Sichuan pepper lamb top…