Gather & Graze: 120 Favorite Recipes for Tasty Good Times Stephanie Izard with Rachel Holtzman Photographs by Huge Galdones and styling by Johanna Lowe 2018 Purchased from Now Serving in downtown Los Angeles Recipes cooked: Thai-style bouillabaisse, shrimp cocktail with miso blue cheese sauce, salmon with blueberry-Szechuan chile sauce, “tasty eggy kimchi bacon thing,” Szechuan chile sauce, sauce green, smoked salmon toast with chile-lime vinaigrette (as a salad), aioli (only) from recipe for goat neck with pickled watermelon rind salad…